Welcome Station
Variety of Freshly Cut Vegetables
Served with Garlic Hummus
Imported and Domestic Cheese Board
Parmesan Reggiano, Smoked Gouda, Brie, Sharp Cheddar and Provolone
Crusty French Breads, Crispy Crackers and Assorted Flatbreads

Fresh Fruits and Berries (Seasonal)
Cantaloupe, Honeydew, Pineapple, Grapes, Kiwi and Strawberries

First Course
(Select One)
Poached Pear Salad
Poached Pear, Mixed Greens, Candied Walnuts, Dried Cranberries, and Herb Goat Cheese with a Wild Berry Vinaigrette

Tuscan Bistro
Tri-colored greens (Romaine, Radicchio, Baby Arugula) and Roasted Peppers Served with Grilled Ciabatta Bread, Ciliegine Mozzarella, and Balsamic Dressing

Caesar Salad
Parmesan Cheese and Garlic Croutons with a Creamy Caesar Dressing

(Select Three)
Sliced Chateaubriand
With a Red Wine Demi

Beef Short Ribs
Chianti Braised

Chicken Florentine
French Breast of Chicken Stuffed with Sun-dried Tomatoes, Mushrooms, Fresh Leaf Spinach & Mozzarella

Lemon Roasted Chicken
Lemon, Garlic & Thyme Roasted French Breast of Chicken

Branzino Provencal
Grape Tomatoes, Capers, White Wine & Lemon

Grilled Salmon
Served in a Beurre Blanc Sauce

Eggplant Siciliano
Baked with Marinara & Parmesan Reggiano
All Entrees Served with Chef’s Selection of Accompaniments

Dietary Dishes Available Upon Request

(Select One)
Chocolate Souffle with Fresh Berries
Nutella Crepe Topped with Bananas Foster
Apple Tartin with Vanilla Bean Ice Cream
Platter of Cookies and Brownies on Each Table
Occasion Cake
Optional Upgrades:
Donut Wall @ $8.00 Per Person
Wine @ $12.00 Per Person
Beer @ $12.00 Per Person
One Signature Cocktail @ $10.00 Per Person
Open Bar @ $30.00 Per Person