BUFFET MENU
Welcome Station
Variety of Freshly Cut Vegetables
Served with Garlic Hummus
Imported and Domestic Cheese Board
Parmesan Reggiano, Smoked Gouda, Brie, Sharp Cheddar and Provolone
Crusty French Breads, Crispy Crackers and Assorted Flatbreads
Fresh Fruits and Berries (Seasonal)
Cantaloupe, Honeydew, Pineapple, Grapes, Kiwi and Strawberries
Buffet Station
House Salad or Caesar Salad
Assorted Rolls & Butter
Select (3) Entrees
Beef Short Ribs
Chianti Braised
Steak Pizzaiola
Peppers, Onion, Mushrooms & Marinara Sauce
Chicken Francese
Lightly Battered Chicken Breast with a Lemon, Wine and Butter Sauce
Chicken Sorrentino
Chicken Breast with Sliced Prosciutto, Fresh Mozzarella and Madeira Wine Sauce
Eggplant Siciliano
Baked with Marinara and Parmesan Reggiano
Grilled Salmon
Served in a Beurre Blanc Sauce
Rigatoni Ala Vodka
Light Pink Cream Sauce
Farfalle Primavera
Fresh Garden Vegetables, Garlic and Oil
Chef’s Selection of Accompaniments to Include Seasonal Vegetable, Potatoes or Rice
Dessert
Homemade Cookies & Brownies
OR
Sheet Cake
Soft Drinks, Juices, Coffee, Tea & Decaf Included
Optional Upgrades
Carving Station @ $12.00 Per Person
Pasta Station @ $8.00 Per Person
Donut Wall @ $8.00 Per Person
Wine @ $12.00 Per Person
Beer @ $12.00 Per Person
One Signature Cocktail @ $10.00 Per Person
Open Bar @ $30.00 Per Person
